With a large number of population and long-standing agricultural characteristics, Vietnam is a huge domestic consumption market as well as an exporter of agricultural products worldwide.
Food Industry in Vietnam is heavily invested in moving toward refined products with high added value.
Food Industry is a long-term strategic industry with numerous development breakthrough factors. We concentrate on researching solutions in processing technology, quality management (chemistry, physics, microbiology…), research and development of the new products, and pilot production.
Our strategy is to focus on solutions to enhance the quality of Food Hygiene and Safety, both domestic and international markets.